In the heart of the Ardeche mountains, the passion of the fruit was born since 1975, Roger Descours, formerly Ardèche Marrons then Concept Fruits, was originally created by a collective of farmers. Over time, the company has mainly specialized in the processing of chestnuts. Since 2008, CONCEPT Fruits belongs to the Roger Descours Group, the French leader and leading European group in the frozen fruit industry. Today, Roger Descours is opening up to diversification by designing and manufacturing an original range of fruit-based preparations for the agri-food industry. CONCEPT Fruits relies on a team of professionals expert in fruit processing. The new production unit, which has been operational since 2005, meets the most demanding standards in the agri-food industry. The organization and infrastructure are now certified International Food Standards (IFS) at the higher level and British Retail Consortium (BRC) grade B. For the processing of chestnuts from organic farming, the company has received the ECOCERT FR-BIO-01 agreement. Regular supply, qualitative and quantitative, rigor and know-how make Roger Descours your preferred partner for the supply of fruit products.