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品牌名稱

新田ゼラチン株式会社

Since the company establishment in 1918, they insist on using safe ingredients and advanced technology to make gelatin and collagen The product category spans food, medicine, beauty, and other uses. Due to the change of The Times, they have changed the runway. They pursue growth and continuous innovation. In order to achieve the task of "more delicious, more convenient", the company conducted research and development on how to use gelatin flexibly and proposed solutions to customers with the original product development technology. They specialize in the research and development of gelatin powder innovation.

  • Gelatin Powder (200 Bloom)

    Gelatin Powder (200 Bloom)

    クリスタルコラージュ2
    • Origin：Japan
    • Description：A premier instant gelatin powder. No need to soak before use, which is a new technology from Nitta. Made from hog skin, but low pig smell. High purity.
    • Packaging / Size：100g / 500g
    Inquiry Document
  • NITTA Fish Gelatin

    NITTA Fish Gelatin

    フィッシュゼラチン
    • Origin：Japan
    • Description：With 250 bloom strength, this fish gelatin melts easily in low heat. It preserves delicate flavors and provides a superior mouthfeel.
    • Packaging / Size：100g / 500g
    Inquiry Document
  • NITTA Jelly instant powder

    NITTA Jelly instant powder

    クールアガー
    • Origin：Japan
    • Description：Made from seaweed and leguminous seeds. Beautiful luster, transparent, tasteless, odorless. The shape won't change at room temperature (30~40℃) in summer.
    • Packaging / Size：500g
    Inquiry Document