News
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Can’t fly Dad to Japan? Bring authentic Japanese artisanal dessert to him instead.
Dad always says:
"No need to celebrate."
"Don't waste your money."
"Anything is fine with me."
But deep down, he deserves to be truly pampered, too...read more -
日常の贅沢 | An Afternoon with a Japanese Artisan Baker
Originating from Chiba Prefecture, Japan, the highly popular bakery "Ishigama Pan Koubou Croissant (石窯パン工房クロワッサン)" is renowned for its signature "Slow-Simmered Curry Bread (じっくりコトコト煮込んだカレーパン)." Featuring a light, crispy exterior paired with a rich, savory curry filling, it has become one of Japan's most iconic curry breads in recent years.
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The Grand Hyatt Taipei’s vegetarian buffet restaurant “Cha Lounge” proudly presents its first-ever collaboration with Weiss Chocolate, the century-old French chocolate house often praised as the “LV of the chocolate world”
Launching a limited-time “French Vegan Dessert Feast”
Created by Executive Chef Wan-Chin Chen, Executive Pastry Chef Chien-Yu Chen, and Weiss Brand Ambassador Richard Hawke, this special collaboration takes Vegan as its core theme, transforming rich chocolate, layered fruit flavors, and refined French pastry craftsmanship into a plant-based dessert experience that is both beautiful and delicious.read more -
Father's Day Special
Popular dessert brand in Nagoya, Japan
“Pinède Meiji Fresh Milk Tiramisu Cake”read more -
2025 3/14 (Fri) - 3/17 (Mon) Bakery Show Invites - Ice Cream Rising Star
The opening of the event was a hit with the community.
Taichung New Ice Cream Landmark
｜ Frigomio Gelateria｜Italian Gelateriaread more