News | CHIO SHIN

Japanese Artisanal Bakery Collaboration at Shangri-La Far Eastern, Tainan

This summer, you don't need to fly to Japan to savor award-winning flavors from a popular bakery in Chiba!

2026 FOOD TAIPEI Mega Show Expanding Baking Excellence into Broader Foodservice Applications

From premium raw ingredients and their unique characteristics, to how cutting-edge equipment optimizes production efficiency and output stability—we are bringing our decades of deep-rooted expertise in the baking industry to inspire next-level product creation and unveil new market trends.

We cordially invite you to visit ChioShin Enterprise at the exhibition!

Date: June 24 (Wed.) – June 27 (Sat.), 2026

Location: Taipei Nangang Exhibition Center, Hall 2, 1st Floor

Booth Number: P0413 (ChioShin Enterprise)

Our professional team will be on-site to provide detailed technical walkthroughs and tailored application solutions for your business!

Chio Shin at TIBS 2026: Establishing Reliable Standards in a Changing Landscape

In an era defined by persistent labor shortages, rising operational costs, and technical skill gaps, the baking industry requires more than just complex recipes—it demands stable, reproducible, and efficient production standards.

At the 2026 Taipei International Bakery Show, Chio Shin Enterprise presents a comprehensive production philosophy centered on four pillars: Stable Mass Production, Waste Reduction, Higher Turnover, and Product Diversification.

ChioShin | Bakery New Generation・Innovation Proposal

In the face of the shortage of manpower and the need to improve process efficiency in the modern bakery industry, Qiaoshun brings a series of highly efficient and convenient equipment and high-quality ingredients to make production simple, stable and efficient, with a wide range of flavors, and help bakers and operators break through the difficult situation!

2025 Taipei Int'l Bakery Expo x Meiji Hokkaido 35% Fresh Cream Milk Cap Specialty

100% milk from Hokkaido
Meiji's exclusive concentration technology breaks through the traditional concentration process and reduces the limitations of heating to preserve the mellow and delicate taste of cream.