News

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  From Baking Performance to In-Store Supply

  Choosing the right mayonnaise affects not only flavor, but also the appearance of baked products and their condition after packaging. The right choice depends on the characteristics of each product.

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  TAISUKE ENDO｜Chef Taisuke Endo

  The Class Is Almost Here! Final Preparations Are Underway!

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  Christmas Workshop Exclusive An ultimate challenge against time and fermentation.

  Chef Chieh-Lun Chan is making the final preparations for the workshop!
  
  From Panettone and Pandoro to Pinsa,
  discover a range of fermentation techniques and applications spanning from traditional Italian festive breads to everyday food service.

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  【Chia Shun New Product｜SHOWA Japanese Soybean Oil

  SHOWA SANGYO (昭和産業), Japan’s professional oil and fat manufacturer,
  
  is now officially available at Chia Shun!

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  巧舜 October Pastry Workshop TAISUKE ENDO 遠藤 泰介

  When creating a dessert,
  what do you consider first — how beautiful it looks, or how good it tastes?
  
  For Chef Taisuke Endo,
  what truly matters is this:
  
  Even before taking the first bite,
  the dessert should make you feel that it must be delicious.
  

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