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Products

Flour

To make the perfect Bread or Cake, using the right type of Flour is essential. At ChioShin we only selected the best of each high-quality flour type that you can find on the market.

  • Durum Wheat Semolina Remilled

    Durum Wheat Semolina Remilled

    デュラム小麦セモラ·リマチナータ
    • Origin：Italy
    • Description：Double-milled durum wheat with a golden-amber hue. High protein with great absorption & elasticity. Adds a firm bite & wheat aroma to pasta, pizza & baking.
    • Packaging / Size：10kg/bag Protein >12%, Moisture <15.5%, Ash 0.9%, Absorption >54%.
    Inquiry Document
  • Croissant Wheat flour

    Croissant Wheat flour

    イタリア産小麦粉「クロワッサン」
    • Origin：Italy
    • Description：00 flour designed for croissant, brioche, and laminated doughs. Fine texture, high elasticity, ideal for long fermentation and clear, airy layers after cold proofing.
    • Packaging / Size：10kg/bag
    Inquiry Document
  • Magistrale Wheat flour

    Magistrale Wheat flour

    イタリア産小麦粉「マジストラーレ」 ( パネトーネ用00 粉)
    • Origin：Italy
    • Description：Co-developed with Maestri del Lievito Madre, this flour excels in rich, long-fermented doughs like panettone, pandoro, and Veneziana, ensuring elasticity, hydration, and structural stability.
    • Packaging / Size：10kg/bag
    Inquiry Document
  • Lievitati Wheat Flour

    Lievitati Wheat Flour

    イタリア産 長時間発酵 菓子パン専用粉[Lievitati ]
    • Origin：Italy
    • Description：Stable, strong flour forms soft yet supportive gluten for light, fluffy texture. Great for rich or long fermentation.W Value: 400 (+30/-10)P/L Ratio: 0.60 (±0.10)
    • Packaging / Size：10kg/bag
    Inquiry Document
  • Mizutane Flour

    Mizutane Flour

    水種粉
    • Origin：Japan
    • Description：Made with Japanese pregelatinized glutinous rice flour for soft, chewy texture, enhanced moisture, and slower staling ideal for toast and soft breads.
    • Packaging / Size：5kg / 25kg bag
    Inquiry Document
  • Tennō Kashi Levain Flour

    Tennō Kashi Levain Flour

    天皇菓子パンルヴァン専用粉
    • Origin：Japan
    • Description：Made with Shiga wheat, this flour is ideal for levain, soft doughs, and sweet breads—offering mild flavor, moist texture, and chewy softness.
    • Packaging / Size：1kg/bag
    Inquiry Document
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