Products

Salt/Sugar

Salt and sugar are absolutely key supporting roles that give you a crucial touch to your pastry; however, we still regard them as leading roles. You can make better quality of products by using our selected and suitable ingredients.

  • Mitsui Demerara Sugar

    Mitsui Demerara Sugar

    三井製糖 中ザラ糖
    • Origin:Japan
    • Description:Pure amber Zarame sugar crystals add rich flavor. Perfect for Castella cakes, dorayaki, and baked treats.
    • Packaging / Size:1kg*20packs
  • Mitsui Light Brown Sugar

    Mitsui Light Brown Sugar

    三井製糖 三温糖
    • Origin:Japan
    • Description:Flavorful Sanwonto sugar adds deep sweetness. Ideal for rich desserts, teriyaki, braises, and glazes
    • Packaging / Size:1kg*20packs
  • Mitsui Granulated White Sugar 1kg

    Mitsui Granulated White Sugar 1kg

    三井製糖 上白糖
    • Origin:Japan
    • Description:Premium Johakuto is a versatile Japanese sugar. Perfect for baking, cooking, beverages, and savory sauces.
    • Packaging / Size:1kg*20packs
  • Mitsui Granulated White Sugar 20kg

    Mitsui Granulated White Sugar 20kg

    三井製糖 上白糖
    • Origin:Japan
    • Description:Premium Johakuto is a versatile Japanese sugar. Perfect for baking, culinary dishes, beverages, and savory sauces.
    • Packaging / Size:20kg/ pack
  • Flower of Salt (Fleur de sel de l’île de Ré)

    Flower of Salt (Fleur de sel de l’île de Ré)

    レ島フルール・ド・セル
    • Origin:France
    • Description:With centuries of experience with sea salt, the salt is manually skimmed and collected from the salt marshes. It can enhance the flavor of all dish or dessert.
    • Packaging / Size:125g*12packs/box
  • Flower of Salt (Fleur de sel de l’île de Ré)

    Flower of Salt (Fleur de sel de l’île de Ré)

    レ島フルール・ド・セル
    • Origin:France
    • Description:With centuries of experience with sea salt, the salt is manually skimmed and collected from the salt marshes. It can enhance the flavor of all dish or dessert.
    • Packaging / Size:1kg/bucket
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