• facebook

Products

品牌名稱

Agrisystem

  • Hinna Bread Flour

    Hinna Bread Flour

    ヒンナ
    • Origin：Japan
    • Description：Blended from Yumechikara, Haruhikari, Kitahoho, and rare Hokushin wheat, this finely milled flour offers exceptional balance and rich flavor.
    • Packaging / Size：25kg/bag
    Inquiry Document
  • Hokkaido Okikurmi Flour (Yumechikara, Harukirari, Kitahonami)(pre-order only)

    Hokkaido Okikurmi Flour (Yumechikara, Harukirari, Kitahonami)(pre-order only)

    北海道小麦粉 オキクルミ(受注販売)
    • Origin：Japan
    • Description：A blend of Hokkaido wheats—Yumechikara, Haruhikari, Kitahoho—offers soft texture, clean aroma, and strong dough support for toasts and sweet rolls
    • Packaging / Size：25kg/bag
    Inquiry Document
  • Mon Style - Bread Flour

    Mon Style - Bread Flour

    モンスティル
    • Origin：Japan
    • Description：A balanced blend of Hokkaido wheats—Haruhikari, Kitahoho for softness and elegance, with Kitano Kaori’s bold flavor—ideal for French and hard breads.
    • Packaging / Size：25kg/bag
    Inquiry Document
  • Hokkaido Yume Kirari Flour

    Hokkaido Yume Kirari Flour

    北海道ゆめきらり
    • Origin：Japan
    • Description：The bread made from this flour is chewy/ It is suitable for making toast, Brioche, cream bun...etc.
    • Packaging / Size：25kg/bag
    Inquiry Document
  • Hokkaido Haruyo Koi Flour

    Hokkaido Haruyo Koi Flour

    北海道春よ恋
    • Origin：Japan
    • Description：Made from Hokkaido spring wheat, this flour offers great elasticity, mild flavor, and stable performance—perfect for sweet breads and whole wheat recipes.
    • Packaging / Size：25kg/bag
    Inquiry Document
  • Yumechikara Whole Wheat Flour(pre-order only)

    Yumechikara Whole Wheat Flour(pre-order only)

    夢ちから全粒粉(受注販売)
    • Origin：Japan
    • Description：Premium Yumechikara wheat flour offers strong gluten and high absorption. Great for fluffy toast and pizza. 【Ash: 1.25%】【Protein: 14.2%】
    • Packaging / Size：15kg/bag
    Inquiry Document
1 / 2