Products
Agricacao
Agricacao is the professional chocolate brand under the Italian house Agrimontana. Combining over 50 years of cocoa expertise, Italian craftsmanship, and innovative R&D, Agricacao is dedicated to providing high-quality chocolate that delivers exceptional flavor, stability, and workability for professional pastry chefs, chocolatiers, and gelato artisans. Founded and continuously managed by the Baldini family, the brand is driven by a deep passion for cocoa and an uncompromising commitment to quality. From raw material selection, origin research, and recipe development to precise process control, Agricacao always puts the pure, authentic flavor of cocoa at its core—while maintaining a strong commitment to sustainability and environmental responsibility. Honoring the Terroir of Fine Cocoa Agricacao firmly believes that every chocolate should faithfully reflect the terroir of its origin. Its product lineup features fine flavor cocoa beans—such as Arriba Nacional and Sur del Lago—sourced from renowned cocoa-producing regions worldwide, including Ecuador, Cameroon, Venezuela, Peru, Ghana, and Liberia, preserving the unique aroma profiles and complex flavor layers of each region. Crafted in Collaboration with World-Class Master Artisans The brand actively collaborates with top international chocolate masters. Its flagship Signature Series was co-developed with Fabrice Gillotte (Meilleur Ouvrier de France Chocolatier) and Julien Dechenaud (founder of the Parisian boutique chocolate brand). By combining artisanal mastery, sensory research, and professional engineering, Agricacao creates premium chocolates that celebrate regional character while offering outstanding performance in production. Empowering Artisanal Creativity From classic Dark, Milk, and White Chocolates to specialized lines like Gourmet, White, and Vegan, Agricacao continuously empowers pastry chefs and artisans through innovative formulas and professional quality. It enables creators to fully express the depth and value of their creations—ensuring that every bite delivers a perfect balance of origin, craftsmanship, and innovation.
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Alps white 35% Agricacao chocolate couverture
アルプス 35% ホワイトチョコレート- Origin：Italy
- Description：Made with 35% cocoa butter, Alpine milk & natural vanilla. Rich milky flavor, low sweetness, great fluidity. Ideal for ganache & Gelato, pairs with tea & citrus fruit.
- Packaging / Size：5kg/box
