Products

Asahi Flour Mills

　　Asahi Flour Mills Co., Ltd was established in Sakurai Nara in 1940. Water milling has already been popular since Tokugawa era. The traditional way, also the groundwork of Asahi, is to use the river around Mount Miwa to generate power and let the millwheel start to run, thus, the wheat was milled into powder. Wheat has already been a necessary grain in human’s life. It can be made into noodles, dessert…and so on, enrich your dining table with various colors. The mission of Asahi Flour Mills is to act as the communication bridge between people and food culture and provide the products and service that touch your heart.

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  Hinna Bread Flour

  ヒンナ

  • Origin：Japan
  • Description：00000
  • Packaging / Size：25kg/bag

  Inquiry Document
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  Hokkaido Okikurmi Flour (Yumechikara, Harukirari, Kitahonami)

  北海道小麦粉 オキクルミ

  • Origin：Japan
  • Description：00000
  • Packaging / Size：25kg/bag

  Inquiry Document
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  Taiko -Bread Flour(Soft bread use)

  （特）龍太鼓

  • Origin：Japan
  • Description：Ideal for making toast and sweet bread. High water absorption, mix resistant and fine texture.
  • Packaging / Size：1kg/pack

  Inquiry Document
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  Mon Style - Bread Flour

  モンスティル

  • Origin：Japan
  • Description：00000
  • Packaging / Size：25kg/bag

  Inquiry Document
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  Taiko-Bread flour (Soft bread use)

  （特）龍太鼓

  • Origin：Japan
  • Description：Ideal for making toast and sweet bread. High water absorption, mix resistant and fine texture.
  • Packaging / Size：25kg/pack

  Inquiry Document
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  Paris Eiffel Tower- Bread Flour F1(Baguette use)

  エフワン

  • Origin：Japan
  • Description：Rich smell of baked wheat aroma. Ideal for making baguette, salted croissant, ciabatta and focaccia. The bread is crispy outside and tender inside.
  • Packaging / Size：1kg/pack

  Inquiry Document