Products

Asahi Flour Mills

　　Asahi Flour Mills Co., Ltd was established in Sakurai Nara in 1940. Water milling has already been popular since Tokugawa era. The traditional way, also the groundwork of Asahi, is to use the river around Mount Miwa to generate power and let the millwheel start to run, thus, the wheat was milled into powder. Wheat has already been a necessary grain in human’s life. It can be made into noodles, dessert…and so on, enrich your dining table with various colors. The mission of Asahi Flour Mills is to act as the communication bridge between people and food culture and provide the products and service that touch your heart.

• E-CATALOG

• 

  Tennō Kashi Levain Flour

  天皇菓子パンルヴァン専用粉

  • Origin：Japan
  • Description：Made with Shiga wheat, this flour is ideal for levain, soft doughs, and sweet breads—offering mild flavor, moist texture, and chewy softness.
  • Packaging / Size：1kg/bag

  Inquiry Document
• 

  Special Ryu Wheat Flour (For Ramen)

  （特）龍太鼓

  • Origin：Japan
  • Description：Ideal for making toast and sweet bread. High water absorption, mix resistant and fine texture.
  • Packaging / Size：1kg/bag

  Inquiry Document
• 

  Special Ryu Wheat Flour (For Ramen)

  （特）龍太鼓

  • Origin：Japan
  • Description：Ideal for making toast and sweet bread. High water absorption, mix resistant and fine texture.
  • Packaging / Size：25kg/bag

  Inquiry Document
• 

  F1 Bread Flour

  エフワン

  • Origin：Japan
  • Description：Rich smell of baked wheat aroma. Ideal for making baguette, salted croissant, ciabatta and focaccia. The bread is crispy outside and tender inside.
  • Packaging / Size：1kg/bag

  Inquiry Document
• 

  F1 Bread Flour

  エフワン

  • Origin：Japan
  • Description：Rich smell of baked wheat aroma. Ideal for making baguette, salted croissant, ciabatta and focaccia. The bread is crispy outside and tender inside.
  • Packaging / Size：25kg/bag

  Inquiry Document
• 

  Golden Rose- Preimum Cake Flour

  ゴールデンローズ

  • Origin：Japan
  • Description：Low protein and ash content. Soft texture, well-melted and good resistance to aging. Ideal for making wagashi.
  • Packaging / Size：1kg/bag

  Inquiry Document