Products

Asahi Flour Mills

　　Asahi Flour Mills Co., Ltd was established in Sakurai Nara in 1940. Water milling has already been popular since Tokugawa era. The traditional way, also the groundwork of Asahi, is to use the river around Mount Miwa to generate power and let the millwheel start to run, thus, the wheat was milled into powder. Wheat has already been a necessary grain in human’s life. It can be made into noodles, dessert…and so on, enrich your dining table with various colors. The mission of Asahi Flour Mills is to act as the communication bridge between people and food culture and provide the products and service that touch your heart.

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  President Flour

  プレジデント

  • Origin：Japan
  • Description：Designed for Shokupan, this high-protein flour offers great extensibility, a fine, chewy texture, and rich flavor—ideal for sweet and layered breads.
  • Packaging / Size：25kg/bag

  Inquiry Document
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  Bantou Flour

  萬燈小麥粉

  • Origin：Japan
  • Description：Use the wheat origin from Shiga ken. It is suitable for making toast and baguette, and the bread is chewy and have an unique smell of rice cracker.
  • Packaging / Size：25kg/bag

  Inquiry Document
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  Yume Cup Single -Bread Flour

  夢カップシングル

  • Origin：Japan
  • Description：Made from Yumechikara wheat, high water absorption and springy texture with slight sweetness—great for toast, sweet breads, pizza, noodles, and pasta.
  • Packaging / Size：25kg/bag

  Inquiry Document