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Les Moulins Bourgeois

　　Ever since their family founded its own milling business in 1895, cultivating their roots and their independence has made them move forward. The production facility is now among the most modern in Europe and in the 2000s they created their own manufacturing unit for stone-ground and organic flour types. Their business is fully dedicated to artisan bakeries and they are making progress on the export market. They are leading a team of 80 that share the same passion for quality and have great customer service skills. It is critical to them to support their clients at all stages of their development.Many of their products are certified with quality labels that underline our approach.

  • Kurono Red Label Wheat FlourT65

    Kurono Red Label Wheat FlourT65

    ラベルルージュ小麦粉’ ソバージュ’ T65
    • Origin：France
    • Description：Crafted from 12 French wheats, this flour offers fine texture, rich aroma, and balanced hydration—ideal for baguettes and rustic breads.
    • Packaging / Size：25kg/bag
    Inquiry Document
  • Wheat Flour T45 for Pastny

    Wheat Flour T45 for Pastny

    デニッシュ生地専用粉T45
    • Origin：France
    • Description：Low content of protein. Made from selected wheat. Produce rich wheat flavor flour by using traditional milling technology. Ideal for croissant, crusty bread.
    • Packaging / Size：25kg/bag
    Inquiry Document
  • Wheat Flour Gruau T55

    Wheat Flour Gruau T55

    ブリオッシュ生地専用粉T55
    • Origin：France
    • Description：High content of protein. Suitable for making dough with plenty butter & eggs inside. Ideal for Brioche, queen toast, and soft bread with high oil content.
    • Packaging / Size：25kg/bag
    Inquiry Document
  • Moulins Bourgeois Wheat Flour (Feuilletage Parfait) T55

    Moulins Bourgeois Wheat Flour (Feuilletage Parfait) T55

    パイ生地専用粉T55
    • Origin：France
    • Description：The extensibility of the dough is a key point of perfect piecrust. Easy to crimp decorative piecrust edge and control the shrink of piecrust. Suitable for crispy cookies
    • Packaging / Size：25kg/bag
    Inquiry Document
  • Moulins Bourgeois Rye Flour T130

    Moulins Bourgeois Rye Flour T130

    ライ麦粉T130
    • Origin：France
    • Description：A stone grinded flour always gives the best quality, the flour will contain more vitamins and minerals. Ideal for natural strong flavored bread.
    • Packaging / Size：25kg/bag
    Inquiry Document
  • Moulins Bourgeois Stone-ground wheat flour T150

    Moulins Bourgeois Stone-ground wheat flour T150

    石臼挽き小麦粉T150
    • Origin：France
    • Description：Similar to the whole wheat flour. Less delicate by using stone mortar grinding. Make the bread has nice chewy texture. Ideal for European bread with aroma of wheat.
    • Packaging / Size：25kg/bag
    Inquiry Document
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