Products

Machine

As the saying goes “Sharp tools make good work”, a good baker definitely needs a good helper. All of our machines are world selected brand and suitable for Taiwanese bakers. They will meet all your needs when baking.

  • Musashi Deck Oven

    Musashi Deck Oven

    武蔵オーブン
    • Origin:Japan
    • Description:BAKERS use lava stone of Mount Fuji. Strong firepower. Loved by many Japanese bakers.
  • BACKEN-Deck Oven

    BACKEN-Deck Oven

    バッケン、南蛮窯
    • Origin:Japan
    • Description:SHICHIYO leading brand in Japan. High efficiency and well designed to prevent heat leaking.
  • Zen-Convection Oven With Steam

    Zen-Convection Oven With Steam

    スチームラックオーブン
    • Origin:Japan
    • Description:SHICHIYO with rotative shelves to prevent color difference of the bread. Use electric boiler for faster heat up.
  • Tunnel-type Oven

    Tunnel-type Oven

    ロングスルーオーブン
    • Origin:Japan
    • Description:SHICHIYO assemble several Backen Ovens. Prevent heat leaking. The glass door can be opened at anytime when baking.
  • LAM2 500/600

    LAM2 500/600

    卓上タイプリバースシーター
    • Origin:Italy
    • Description:Reversible sheeter.The design of the machine makes it simple to clean. Ideal for small bread-pastry bakeries, hotels and restaurants.
    • Packaging / Size:500 x 750 mm、500 x 1000 mm、600 x 1000 mm(See Attachments)
  • LAM 2  500 / 600

    LAM 2 500 / 600

    リバースシーター
    • Origin:Italy
    • Description:Automatic and highly productive. Easy to select precisely the dough thickness. Made of stainless steel and come with a LCD screen.
    • Packaging / Size:LAM 2 500/LAM 2 600(See Attachments)
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