NEWS

From Baking Performance to In-Store Supply

TAISUKE ENDO|Chef Taisuke Endo

The “Extreme Tart Crust Formula” Developed for the World Championship How do you make a tart crust that is both crisp and stable—without using pie weights?

【Chia Shun New Product|SHOWA Japanese Soybean Oil

Christmas Workshop Exclusive An ultimate challenge against time and fermentation.

Which side is the “front” of a Madeleine?

PRODUCTS PACKAGING / INGREDIENTS / EQUIPMENT