Products

Other Ingredients

In order to answer the high standard demands of our customers, we need to provide them a large range of products with different texture, flavor and use. A good recipe should come with outsanding ingredients. Give our selection a try and let your inspiration guides you.

  • NITTA Jelly instant powder

    NITTA Jelly instant powder

    クールアガー
    • Origin:Japan
    • Description:Made from seaweed and leguminous seeds. Beautiful luster, transparent, tasteless, odorless. The shape won't change at room temperature (30~40℃) in summer.
    • Packaging / Size:500g
  • Coffee extract

    Coffee extract

    Illyコーヒーエクストラクト
    • Origin:Italy
    • Description:Made from Arabica coffe beans from Italy. Without any addtive. Ideal for making ice cream, mousse and filling.
    • Packaging / Size:1kg*3bottles / box
  • Glazes Neutral

    Glazes Neutral

    コールドジェリ
    • Origin:Philippines
    • Description:A ready-to-use glaze with smooth texture. Odorless, transparent. A shiny mirrorlike covering. Good holding capacity that can be applied on, fresh fruits, pastries.
    • Packaging / Size:7kg/pail
  •  Coldgeli Neutral Freeze Stable

    Coldgeli Neutral Freeze Stable

    コールドジェリ 耐凍タイプ
    • Origin:Philippines
    • Description:Smooth texture. A shiny mirrorlike covering when applied. Good holding capacity that can be applied on frozen desserts, fresh fruits.
    • Packaging / Size:7kg/pail
  • Glazes Apricot(NAPPAGE)

    Glazes Apricot(NAPPAGE)

    アプリコット グラジェリ
    • Origin:Philippines
    • Description:A hot concentrated glaze with 50%~100% dilution rate. Very stable and easy to use. One of the fastest in the market to dissolve and can hold a lot of water.
    • Packaging / Size:7kg/pail
  • Warabi Mochi Powder

    Warabi Mochi Powder

    蕨粉
    • Origin:Japan
    • Description:100% pure Warabi Mochi Powder from Kagoshima ken since 1875. Finial product can be kept in fridge or freezer and still maintain the chewy mouthfeel.
    • Packaging / Size:1kg*10packs/box
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