News
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Japanese Yakiniku Souvenir Food Freshness Preservation Weapon—
"Ever fresh Japan Oxygen Absorber" As soon as it comes into contact with air, it begins to absorb oxygen, and it does so quickly, so it is suitable for the preservation of food with a high moisture content and is prone to spoilage. Such as: dorayaki, Baumkuchen, Nagasaki cake, Ningyoyaki, pound cake, madeleine, and confectionery, etc.
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Hidden in the details that cannot be overlooked... Baked in Japan Packaging Material "New Sheet Type Desiccant"
It is especially suitable for Taiwan's changeable climate and high humidity In turn, it will affect the growth of food bacteria, appearance, and deterioration.
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Taihaku sesame oil
Takemoto Oil & Oil is one of the oldest oil mills in Japan, dating back nearly 300 years. Using top-quality sesame seeds as raw materials,
the century-old traditional cold-pressing process is used to produce the ultimate Taibai sesame oil. Transparent as water, colorless and odourless, this oil
blends perfectly into the recipe and enhances the flavor of the main ingredient...read more -
New Product Kurono Red Label Wheat FlourT65
Kurono Red Label Wheat FlourT65
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Chioshin New Product
Soybean Flour
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