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CHIO SHIN & WEISS Chocolate Dessert with Fruit Appearance –Demonstration for Winter with Chef Gregory Doyen
Back to listHigh quality, but we go further –––
Weiss Chocolate, a wonderful story since 1882
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Gregory Doyen, a chef with high popularity and over 120K fans
Dessert Demonstration
About Weiss Chocolate –––
It all began in Saint-Étienne, a center for chocolate production. Weiss’ story is the story of Eugène Weiss, creator of the company and forerunner in the luxury chocolate trade.
With 136 years of history, Weiss Chocolate has always been the first choice among the professional.
Weiss strictly selected the cocoa beans from different origin and baking the beans by themselves. They transform cacao beans into luxury chocolate with 100% cocoa fat. The flavor is exclusive and charming.
Because Weiss chocolate is always been using by the chef in Michelin restaurant and pastry academy, it thus has the title “ the LV in chocolate industry”.
In 2014, Weiss chocolate was awarded EVP.
On 16 Oct and 18 Oct, Chef Gregory Doyen will demonstrate many kind of desserts by using Weiss Chocolate.
Don’t miss it!
For details, please contact chioshin Taipei/Taichung for business, or call
(02)2270-5588
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