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“Chaque jour avec plaisir” ––– Sonnsann Taiichi

Integrating his philosophy into his dessert, Sonnsann Taiichi Chef’s main goal is to let his customers smile when eating his dessert. And he really did it!

Because of his professional skills and popularity, he is always invited to Isetan, Ginza Mitsukoshi and Takashimaya.

Last time, Chef Sonnsann Taiichi had demonstrated several kinds of dessert in CHIO SHIN. We are still missing the amazing taste, and we believe you are, too!

Now, CHIO SHIN invite Sonnsann Taiichi Chef to demonstrate in CHIO SHIN again.

By using liquor and our La Fruitiere Puree, we believe the dessert will haunt in everyone’s mind again!.

Please contact us for more detailed information!

*Don’t drink and drive.

*Please do not drink if you are a minor.

For details, please contact chioshin Taipei/Taichung for business, or call  (02)2270-5588
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