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Application: Japanese Watayuki Whipped Cream vs. French Whipped Cream

 

Japanese Watayuki Whipped Cream and French Whipped Cream has different characteristic; however, if you combine them together with golden ratio, the flavor and smell will be even better.

 

Tips from Chef Alex:

French Whipped Cream is full of milky smell and a little greasy. However, Japanese Whipped Cream is light and not greasy. By combining these two whipped cream, it remains the rich milky smells of French whipped cream and also the light taste of Japanese whipped cream.

 

• Create a win-win situation

Operators satisfy with the cost; customers satisfy with the flavor.

 

According to his own experience, Alex said that we should not afraid of accepting a new product that having high price.

We should know how to use and apply it first, and make full use of it.

 

• Weiss Praline Powder

Take Weiss Praline Powder for example, although the price is a little high, it has low content of fat and easy to operate. Thus, you can use it to make many different kind of dessert.

 

• Puff

How to make puffs without splitting crust open?

Alex shared his experience on solving this problem.

 

• Wagashi

Ales expanded and demonstrate the ingredients, application, variety, usage and storage of the wagashi.


For details, please contact chioshin Taipei/Taichung for business, or call  (02)2270-5588
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