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When it comes to the food in autumn, you cannot miss chestnuts.

Our August demo will be with pastry chef Pascal Molines, Meileur de France!

The Professional Career of Chef Pascal Molines:

- World Pastry champion in 1999, and then to the title the most recognized of the profession ‘Meileur Ouvrier de France pastry-confectioner” the following year.

- Head Professor of Pastry in Institut Paul Bocuse

- In Asia, South and north America, sub-Saharan Africa and Europe, and that alongside the biggest names in French gastronomy and starred; Roger VERGER, J-C. ANSANAY, Guy LASSAUSAIE, Joseph VIOLAT.

- He also worked for research and development by developing new product ranges for companies such as: PCB, DEBIC, Ravifruit, and IRCA, as well as for professional purchasing groups.

- President of the World Pastry Competition 2009 to 2016!

- He has traveled the world and international companies to offer sweet concepts turnkey

For more information, please contact CHIO SHIN!

For details, please contact chioshin Taipei/Taichung for business, or call  (02)2270-5588
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