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🍫Using high-quality Weiss Chocolate as the base,

Several types of premium cocoa manor beans are selected and polished through traditional processes to present the mellow taste of French century-old pastry craftsmanship to create a series of exquisite desserts.

There are six luxurious creations including the "Yozu Tea Pot" with white chocolate and Japanese matcha mousse filling, "Gandua Sandwich Biscuit", and the bittersweet chocolate "Mille-feuille Butterfly" made on the spot.

🍫 Enjoy your taste in the Jingying VIP Lounge on the 14th floor from now on

In addition, the takeaway center on the first floor is specially designed for fans who cannot sit down to enjoy the meal. Exclusive limited edition exquisite desserts are designed, such as the "Sake Sesame Fruit Traveler Cake" that combines dark chocolate and Japanese sake, and the "Japanese Food Cake" that combines Shiranui tangerine jam and 64% dark chocolate. "Orange Chocolate".

The chef’s unique ingenuity brings exquisite and delicious surprises

📍Limited time limit｜From now until February 15, 2024

📍 Reservation hotline｜

Takeaway counter (06)390-3005

14th Floor Jingying VIP Lounge (06)390-3025