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"LUXARDO Amaretto Almond Liqueur" An almond liqueur made from Italian almond seeds, without any coloring and using only natural ingredients! The alcohol content is maintained at the limit, and the apricot aroma is intense, which is unheard of.
 

"LUXARDO Amaretto Almond Liqueur" has a strong almond aroma and easy to retain the flavor, and it does not require too much dosage to produce a strong almond flavor.
The almond flavor has a unique taste, round, fragrant and with a hint of vanilla at the end. It not only becomes an ideal ingredient for classic cocktails, but also is used to enhance the flavor and concealment of baked desserts.
Whether it's almond tofu, duckworth, milk filling, mousse mixology and other baking seasonings. LUXARDO almond liquor has become a must-have in high-end restaurants, restaurants, bars and bakeries " Italian Premium Almonds Unique and Delicious Experience "

Detailed recipe preparation
 

15g Australian Sugar (A)
75g Snow Brand Hokkaido Condensed Milk(A)
9g Nitta gelatin powder (C)
500g milk (b)
250g Fresh Cream 35% Fresh Cream (B)
100g Le Sado marzipan Amaretto

1. Heat Part B over medium heat before boiling. If there is a small fire around, you can join (A) (Almond cream + sugar + condensed milk) Mix and stir evenly and continue to heat. 2. After boiling, turn off the heat, add gelatin powder, stir evenly and stir to combine
3. Add the liqueur
4. Sift into a mold or steel basin