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100% Italian wheat
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Piviti's Phantom Flour is a No. 0 flour made specifically for biga (Italian leaven) and poolish (Polish leaven). In addition to the application of Polish leaven, Italian yeast Biga
In particular, the recently popular Christmas "Panadoni" sequel can also be used, and its effect is remarkable, which can increase the roasting power and the aroma of the finished product!