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Carefully selected high-quality tea leaves are ground into fine tea powder, and the tea powder is pure, without additional additives, and it is more safe to use. Although the cost of grinding the original leaf tea leaves at low temperature and retaining the aroma of the tea leaves is extremely high, the flavor and aroma are incomparable with the instant tea powder that generally sacrifices the original flavor
 

Each type of tea powder and tea leaves has its own characteristics— For example, "Tieguanyin" brown amber is slightly reddish and mellow, roasted and fragrant and rich, and is one of the most popular! "Oriental Beauty" is orange-red in color, with a natural honey aroma and a ripe fruity aroma produced by the bite of a small green leafhopper, with a round and mellow taste. "Earl Grey Black Tea" is a black tea base with a "bergamot" aroma, which can be combined with citrus, lemon peel and grapefruit peel to increase the aroma and layer.As well as the mellow and fruity flavor of Guifei oolong tea, the charm is as luxurious as a concubine.
 

However, the charm of tea powder is not only reflected in the tasting of tea, whether it is used in pastries, roasted confectionery, gelato or dessert fillings, adding layers of flavor variation.