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Big arrival in Taiwan Preliminary work for Chef Itomasa Aikosha
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🔻Guests who successfully register must attend on time🔻
Admission opens at 9:15 a.m.
📍Taipei session 1/16 (Tuesday) 9:45 a.m. Class on time
📍Taipei midfield 1/18 (Thursday) 9:45 a.m. Class on time
