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D élices  de  Courbet  is   committed   to   the   development   of   high - quality  ingredients  for  desserts  and   savoury  pastries. Special  attention   is   paid   to   the   handling   of   sensitive  foods  such   as   milk   and  eggs,  and   food   safety   is   strictly  controlled. Collaborated  with  Michelin- starred  chefs  in   France   to   design   and   develop  recipes  to   provide   a   series   of  " ready - to - use  desserts"  to   solve   the   problem   of   manpower   shortage   to   meet   the  needs  of   various  cafes, restaurants, baked desserts  and   other  products  in   the   market . ��  The   French  " D élices  de  Courbe  Cream  Roasted  Brie   Quick   Liquid " insists  on   high - quality  ingredients  such   as   French   milk ,  natural   vanilla  seeds  and  eggs.  The   result   is   a   smooth   mouthfeel   with   intense   French  notes  of   frankincense   and   vanilla . ��。 " Instant   liquid "  is  treated  with   high   temperature   and   pasteurization .  And   it   does   not   contain   any   genetically  modified ingredients  and  preservatives.  It   is   recommended   to   store   it   in   a   frozen   state ,  thaw   or   reheat   it   before   use ,  put   it   into   the   mold   in   order ,  and   cool   it   to   easily   complete   the  " French  Baked  Brie ". ��  It   can   also   be   used   in   bread   filling ,  or   to   make   authentic  mille-feuille  and  breita shells. ��  At   the   same   time ,  considering   the   shortage   of   manpower ,  there   is   no   need   for   cumbersome   production  steps,  and   the   diversity   of   the   shelves   and  menus  can   be  maintained, providing customers  with   a   variety   of  choices ��  Baking  sweets, ingredients,  proposal   equipment ,  etc .  Welcome   to   interest  Qiaqiaoshun Taipei, Taichung  business   or  (02) 2270-5588