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Italy Bulgari Grade Luxury Dairy Brazzale Cream 1784 : : Competition Specified cream used It is the oldest dairy company in Italy, with more than 100 years of experience in cheese and cream manufacturing.... Combining traditional Italian agricultural and industrial culture, the Brazzale family has reached a national leading position in the production of cream and aged hard cheeses. Brazzale is a family business that has been in business for eight generations, adhering to traditional craftsmanship and establishing an agro-industrial system that meets today's hygienic standards to ensure the highest quality of its products.
�� Brazzale x World Competition
【Champion Double Chef】 Chef Aniello di Caprio x Chef Giuseppe Mascolo For the first time, Pannadoni exchange
�� was held in Qiaoshun, Taiwan
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�� �� Italian Master of Fermentation: Aniello di Caprio Aniello di Caprio has a natural potential for fermentation and a passion for dedicating himself to dessert baking. Constantly taking courses in the basics of pastry making, he perfected his knowledge and became one of the academic experts in yeast in the Italian industry. As the owner of the famous Lombardi dessert shop, not only focusing on the production of chocolates, nuts and parinnes, etc., Especially good at Italian festive dessert bread. Lombardi is recognized as one of the first pastry shops in Italy for its exceptional sourdough bread. Chef Aniello di Caprio specializes in Panettone and Colombe, as well as breakfast products using sourdough. He has been teaching the science of dessert baking at Dolce &Salato School for a long time.
�� Important deeds
�� in 2021-2023 Gold medal
��️ in the "Traditional Classics" category of the 2023-2024 World Panadoni Bread Competition
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�� �� Master Panadoni: Giuseppe Mascolo Giuseppe Mascolo is the owner and head chef of Pasticceria Mascolo. Extremely well known in the Italian industry, he was represented by Ambassador Panadoni in Rome, Milan and Naples. He was known as the "Panadoni King 2019" and became the Panadoni Ambassador in 2019 and 2020.
�� Important deeds ��
in 2019-2023 2018 -2019 Winner of the Easter Pigeon Bread Race In 2019, he won the world championship of the "Italian National Penadoni and Pandolo" in Milan. 2021 World Champion in the Bread Pop category 2022 Panettone World Champion 2023 Best Chocolate Panettone World Champion
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�� Enrollment program ��
Details Contact Taipei, Taichung Qiao Shun business Follow Qiao Shun FB IG 【Precautions】 Qiao Shun Enterprise reserves the right to modify, change, suspend or terminate the content of this event at any time, and the announcement on Qiao Shun Enterprise Facebook and official website shall prevail. If there are other matters not covered herein, please follow the relevant regulations or explanations of the company.
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Date & Venue : 09 / 25 (Wed) ~09 / 26 (Thu) [2 days]
�� One in Taipei only