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【 Using France Charente AOP Bang Boli cream red bean paste 】
�� Following the traditional process, the finest red beans are carefully ground and each bean is carefully boiled. Selected high-quality ingredients, blended with Pingtung red beans and France Charente AOP certified Bang Boli top cream... ✨
The texture is silky and smooth, with a natural sweetness... You will experience the aroma and mellowness of high-quality cream, and the aroma and sweetness of red beans, which blend perfectly! Interpret the new classic egg yolk crisp and give it a different mid-autumn
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【 Using France Charente AOP Bang Boli cream taro filling 】
�� <大甲芋頭> Based on its fertile black sandy soil, the taro bred has a sticky taste and is soft as velvet Its name is crowned with a group of flowers [betel nut heart taro] It is known for its delicate meat quality and high proportion of powder After a long time of slow cooking, the taste is as dense as silk Sip the taro and serve with France Bang Boli AOP cream The natural aroma of taro complements the creamy and creamy aroma, sweet but not greasy, rich and delicate Pursue the best of exquisite taste!
�� This year's Mid-Autumn Egg Yolk Crisp starts with a different superb bean paste! ��
Please feel free to contact Qiao Shun Taipei/ Taichung Business or call 02-2270-5588