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This workshop
✨ Highlights of the Ito Workshop:
Lupin liquid seed application class German "rye bread" and "fruit rye" flavor excellent! Its Germany bread production generally needs to be "sour", but the teacher went deep into Germany to study its bacilliological name is actually the same as Lupin!
�� The teacher uses liquid Lupin to teach how to make it Stunning and unforgettable! Chef Ito's carefully improved rye bread has a moderate sour taste and full of wheat aroma, which everyone here loves very much
�� Healthy low GI �� "Fruit rye" is addictive! Negrita rum macerated raisins, dried cranberries, dried cherries, thin slices 5mm to taste! The flavor of the top grade is lingering ✨
���� In "Italy Christmas Bread", in fact, "Pandolo" is also rising in popularity, and the teacher proposed that Lupin make Pandolo bread, which has a soft taste and a mouth-melting charm that still originates from Lupin; Definitely cater to preferences!
���� �� Thank you very much Ito-sensei and Aikosha Communicate with everyone in Taiwan "Aigongsha x Lupin liquid advanced application"
���� �� Thanks to the powerful assistant group "Onion God Club 2.0" in the background In order to assist Mr. Ito's training, I took the time to help!
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�� Baking desserts, ingredients, Aikosha equipment, etc Welcome to contact Qiao Shun Taipei, Taichung business or (02) 2270-5588