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 -Italian Ice Cream 🍨-
Explain in an easy-to-understand way, from simple to profound
It also explains the culture of gelato, granita, sorbetto.
It's a new science and an accumulation of experience... Different teachers have different ways of teaching it.
   Gelato =
🧪40% experience + 60% science
The chef's experience since the age of 14 is not hidden in this course! 💦💦💦💦
⚙️ No bad reviews on the course! 
icetech Differentiation from Sterilization and Aging, Frigogelo Display Cabinets and Machines ⚙️
I would like to introduce you to the operation of its ice cream parlors and the differentiation of Icetech machines.
Italian style ice cream with high profitability 💰, subtle differences in sterilization, details and differences in freezers... etc.
🧮 Calculated, fully broken down, no mixes 
🧮 Match freezer temperature to temperature
🧮 Calculated directions for any ingredient 
       Vegetarian / Dairy / Wine Flip all kinds of gelato with sorbetto, 
🧮 The Italian Sicilian Granita Granita is different! (Not what you'd expect from a Slurpee!!!)
🧮 Start from scratch and do the math! Your own recipe...
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Ice cream related equipments such as Transparent Display Cabinet/Carapine Stainless Steel Drum Inlay Display Cabinet/Independent Bus Sterilizer/Stainless Steel Ice Machine/ Aging Machine/Ice Cream Flat Spoon, etc. Welcome to contact us in Taipei, Taichung, Taiwan or call us at 02-2270 5588.