News

Hideki Osawa, after leading Japan to its first championship title in the 2019 Mondial du Pain, has created Comme'N, a bakery in Tokyo.
“The design of Comme'N was inspired by Chef Osawa's former “Miracle Combination House”. It was a simple hut tucked away in the corner of a café parking lot, with no air-conditioning, but it was a place where he focused on perfecting his skills and a window to sell his bread.
The years of dedication and perseverance were the cornerstone of his success today, and the combination house has become an important symbol of his bread business.
Despite sitting on the World Bread International list of honors, Hideki Osawa has never let that honor go to his head.
He once said, “Whether it's the customer or the bread, you have to put your heart and soul into it. In fact, winning the world championship is probably easier than satisfying every customer. In the process of making bread, even a 0.1% flaw or compromise will be keenly noticed by the customer.”

Translated with DeepL.com (free version)

🏆 Winner of the 2023 World Master Baker Championship 🏆 Winner of the “Best of Mondial du Pain”, making it the second consecutive World Bread Championship.
 🍞 2024 Newly opened Azabutai Bioshop!
The store will generate a million yen in sales in just one day, and will be very popular!
             Super popular! Super popular! Super popular!
🎫 A chance to interact with international champions at close range!
       Sweeping Qiaoshun
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 Location: 
Taipei 10/15 (Tue) 
Taichung 10/17 (Thu) 
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🥖 Demonstration Dough
① Toast Dough
② Brioche Dough
③ Baguette G
④ Whole wheat bread
⑤ Stollen
  (Fruit Stollen/Chocolate Stollen/Pistachio Stollen)
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 🐨 [For bakery related technicians
This course is designed for bakery and confectionery practitioners who are shopkeepers, technicians, or chefs of restaurants.