News

ABOUT Koichi Wazumi
With his excellent skills and spirit of tireless research, Mr. Koichi Kazuizumi
In 2024, we will be certified by the Relais Desserts
  Certified by the Relais Desserts Association of France
Becoming one of the brightest members of a generation of top dessert masters (Japan).
👨🏻‍🍳 Relais Desserts
The highest honor coveted by confectionery masters all over the world Its status is like a temple in the confectionery world; it symbolizes the pinnacle of the art and sets the standard for confectionery masters all over the world in their quest for excellence.
It takes a lot of trial and error, and members are expected to improve themselves every year.
After becoming a world champion chef, Koichi Izumi continued to improve himself and became one of the few best chefs in Japan!
         Qiao Shun. The Guru is invited again!
   Raw milk flavor 【Meiji 35% Whipped Cream 】!
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Location
11/19 (Taipei ciaoshun)
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🔺Notice:
Qiaoshun Enterprise reserves the right to modify, change, suspend or terminate the content of this program at any time, subject to the announcement on Qiaoshun Enterprise's Facebook and official website. If there are any other outstanding matters, please refer to the relevant regulations or explanations of the Company.
Enrollment Programs and Enrollment Methods 
Contact Qiaoshun's Taipei/Taichung office 
Or call (02) 2270-5588 
🐨[For bakery related technicians 】
This course is designed for bakery and confectionery practitioners who are shopkeepers, technicians, or chefs of restaurants.