News

🧑🏻‍🍳 Chef Maximilien Têtard has won the title of German IBA Champion in 2021 at a young age 🇩🇪.
  He was also honored as the “Best Young Baker”.
In addition to his expertise in European bread, he is also a master of French desserts and Danish bread art.
In addition to this, he has achieved outstanding results in the world's most prestigious bakery competitions! He has a wealth of experience and is a master of his craft!
He is now the baking consultant of Moulins Bourgeois.
He is now the baking consultant of Moulins Bourgeois, and consults for many stores in the industry.
🧑🏻‍🍳 Maximilien Têtard's love and talent for the art of baking was born at an early age, and he has always strived for excellence!
Despite being a champion, Maximilien Têtard has continued to improve his skills.
He has won many competitions and continues to demonstrate his talent and enthusiasm.
⋯Highlights...
We use the World Bread Championship's official flour:
         Bourgogne flour with a centuries-old heritage
Bourgeois is one of Europe's top brands for its expertise in flour production.
Bourgeois has been recognized by the Paris and European Union for its quality.
Repeatedly designated as the official flour for the “Best Baguette Competition in Paris”.
For its excellent quality, it has been favored by the French Presidential Palace as the official baguette flour of the Presidential Palace, demonstrating the brand's extraordinary reputation and artisanal craftsmanship.
 🌾Leader to experience the unique charm of high quality flour.
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🔺 Location
📍12/10 (Taipei Qiaoshun)
📍12/12 (Taichung Qiaoshun)
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🔺 Notice:
Qiaoshun Enterprise reserves the right to modify, change, suspend or terminate the content of this event at any time, subject to the announcement on Qiaoshun Enterprise's Facebook and official website. If there are any other outstanding matters, please refer to the relevant regulations or explanations of the Company.
 Enrollment Programs and Enrollment Methods 
Contact Qiaoshun's Taipei/Taichung office 
Or call (02) 2270-5588 
 🔺[For bakery related skills].
🐨This course is designed for bakery and dessert workers who are store owners, technicians, or chefs.