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Product Features:
✨ High Stability: The whipped meringue is long lasting and stable, not easy to defoam.
✨ Strong proteins: Improve the structure of bakery desserts and create a delicate texture.
✨ Unique technology: Lysozyme is preserved, making operation easier, professional and efficient.
✨ Versatile application: It can be combined with liquid, puree and other ingredients to enhance the flavor of meringue.
Professional and reliable:
🏆 2023 Dessert World Championships: Official use by the Italian Championship team.
🏆 Voted “The World's Best Dried Meringue Powder” and recommended by industry experts!
Easy to handle:
 - Stored at room temperature: no need for refrigeration, simplifying storage and hygiene management.
 - Flexibility: Can be used alone or mixed with fresh protein for excellent results.
📞 Learn more:
Welcome to contact Qiaoshun's Taipei / Taichung office, or call (02) 2270-5588.