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We emphasize on raw materials:
We insist on using 🇯🇵 Gunma, Japan's water-based flour, soybean flour, and thick rice aroma, as well as the use of new products!
By carefully sticking to these ingredients, we
The bread is rich in flavor and texture.
Don't miss out on this amazing event!
Successful registration for tomorrow's Tuesday's Taipei event!
Thursday in Taichung: Successful Chefs and Chefs
09:30 Start of class Be on time!
10:00 Starts on time!
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