News

It is important to note that “Panettone” is not a passing fad, it has been around for centuries in Europe and has many fans in Asia.
It is possible to understand the meaning of “food” behind it, with Italian Brazzale cream, and what is so fascinating, with the application of the theory of attention, in addition to Pannadone, there are many other delicious desserts in Italy, and high-level star stores love to use 230 years of Bulgari grade Brazzale cream 🧈.
Join us tomorrow as we explore the “Culture of Italian Bakery and Desserts” with the World Champion...!
 Successful applicants must be on time!  
9:30 a.m. Doors open!
  🔺09/25 (Wed) 10:00 a.m. class starts on time
       09/26 (Thu) 10:00 a.m. Class starts on time
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🐨 Bakery, desserts, ingredients, proposal equipment and other related, welcome to contact Qiaoshun Taipei, Taichung or (02) 2270-5588.