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Bread Champion: Hidekazu Osawa, who goes from year to year
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► ► ► ► Popularity List Soybean Bread↑↑↑
Gunma Bread Soya Bean Flour Even after baking at high temperature, the flavor is retained.
Even after baking at high temperature, it retains its rich flavor.
Screening:: Soybean Flour Mochi with Red Bean Stuffing Baguette Sandwich
A whole lot of delicious flavors 🥹
Chef Osawa's meticulous attention to ingredients, dough details and procedures.
🆕＼New Flour Synchronized with famous stores! Synchronized Famous Shop!
👦🏻 Naughty Boy
High water absorption, good resistance to freezing.
The result is a soft and anti-aging toast!
Toast, delicious and upgraded!
Crane's Dance
Unsurpassed performance
It has the texture of low flour and the breakability of medium flour.
At the same time, it has the expandability of high flour!
🥖 The best Asian baguette ever!
Crispy, chewy and toothless!
---------- ---------- -🐨 The best baguettes for Asian tastes.
🐨 If you are interested in baking ingredients proposal, please feel free to contact Qiaoshun Enterprise.
Taipei/Taichung Sales Office, Tel: 02-2270-5588