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Hide Menu “Extremely fragrant matcha tea
Aiya Matcha tea is used to make a rich matcha sauce, combined with Meiji whipped cream and ganache layers, which is highly praised!
Among the items, the Duckworth cake body has a stunning texture, different from the established solid texture, the chef emphasizes on the details of the ingredients, and the cake body made by the chef has such a big difference!
Meiji Hokkaido flavor will mousse performance to the fullest, long-lasting fresh cream is different from the French fresh, combined with the advantages of the Hokkaido milk source is as refreshing as raw milk texture! We recommend it to everyone!
Every dessert is the result of Chef Koichi Wazumi's meticulous attention to detail and boundless creativity...
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