News
| Bread Seminar in Bourgogne in December: German IBA Bakery Champion |
Back to list
‼️. Taichung only. ‼️
Tokura Shokai Oven
| One of the most advanced ovens in the Japanese bakery industry, this simple yet practical oven is specified by many stores.
🔺The interior is coated with a professional “black aluminum oxide coating”, which effectively reflects far-infrared and near-infrared rays and softens the heat to ensure even crust color.
🔺Natural stone chassis to stabilize the temperature inside the oven!
🔺 Steam system for optimal humidity control for hard bread.
🔺 Highly corrosion-resistant aluminum-plated casing for durability.
🔥 Elevator feeder reduces the burden of operation.
In the past, it took a lot of effort to put hard bread into the oven, but it can be easily operated with the elevator.
When not in use, it can be stored in the top.
● Manual lift, electric lift, and foot-operated lift can be customized!
The crunchy flavor of hard bread or the softness of soft bread is no problem!
Used by famous Japanese restaurants!
💁🏻♂️ For more information, please visit our Japanese representative at that day.
---------- ---------- -🐨 Welcome!
🐨 Welcome to contact us for food materials and equipments for our Taipei and Taichung business.
Call 02-2270-5588