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The best in Paris, with the highest market share Moulins Bourgeois Bakery Lectures
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Chef Maximilien Têtard specializes in European breads, French desserts and Danish pastry
In this seminar
Through hands-on practice and explanation of the characteristics of each flour
Successful registration for tomorrow Tuesday in Taipei Master chef and chef
Thursday, Taichung, Successful Chef and Master Chef
09:30 Starting from the venue, please be on time!
10:00 Class starts on time!
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