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🌾Bulja Organic Buckwheat Flour is used in the production and manufacturing of buckwheat.
It is produced using “Bulguria Organic Buckwheat Flour”, which is natural and certified organic by the European Union, and retains the nutrients and aroma of buckwheat, making it an ideal choice for making healthy buckwheat bread.
The finished product not only has the aroma of buckwheat, but is also rich in dietary fiber, vitamins and minerals, which is one of the proposals for the health consciousness, especially in France and Europe.
The rye sourdough is made with Bourgeois stone-ground rye flour T130.
The traditional stone milling process preserves the original flavor of the wheat, rich in vitamins, minerals and calcium, and gives the finished product a mellow rye flavor.
These two types of flour are quality choices for both fresh-tasting diners and health-conscious consumers.
🥖Learning Highlights Classic Baguette
One of the staple food in France, baguette is made with Kurono Red Label Wheat Flour T65, which is carefully selected from twelve kinds of French premium wheat. The baguette made with this flour has a thin and crispy crust, a soft and tender interior, and a strong wheat flavor with a long-lasting taste, and Maximilien even showed the proposal of baguette sandwiches that can be found everywhere in France.
Maximilien also presented a proposal for baguette sandwiches, which can be found all over France. 🏆The unique wheat flavor of each bread was amazing! 
Last but not least, we would like to thank Julien Bourgeois, the head of the Bourgeois brand, for flying to Taiwan to introduce the brand.
Over the past hundred years, Bourgeois has been persistently pursuing the highest standards of quality, from the strict selection of raw materials to the process of stone grinding and milling, and has become a benchmark of flavor in the bakery industry by being the designated flour for the “Champion of the Best Baguette Competition in Paris” for many times.
🐨 For more information, please contact Qiaoshun Taipei/Taichung or call (02) 2270-5588.