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🇫🇷 France Ernest le glace is a leading French ice cream maker.
With its dedication to traditional craftsmanship
Ernest le glace has been awarded the EPV “Entreprise du Patrimoine Vivant”, the French National Crafts and Cultural Heritage Enterprise certification!
Based on the French essence, the Ernest le glace ice-cream solution follows the French philosophy of desserts - the use of premium ingredients, exclusive recipes, such as the selection of chocolates that are also part of the EPV index - Weiss Chocolate Grand Cru and Levee Levee.
🇮🇹 The essence of the levee is crystallized into the perfect ice-cream through the artisanal technology of Icetech in Italy.
The process of making the ice cream effectively refines the structure of the ice crystals, creating a velvety smoothness.
It creates a velvety texture with a perfect balance of moisture, milk fat, ingredients and air, giving the ice cream the right amount of texture!
Differences from industrial ice cream?
* No palm oil is used
* Natural, no added flavors, colors or preservatives.
* All raw materials are produced in France 
* Lower sweetness, simple ingredients, rich flavor.
* Variety of flavors and options
🍦 Quality first
Ernest Ahrens Ice-cream Liquid.
Whether it's a classic flavor or an innovative ice cream, it's easy to recreate a French ice cream!
Premium ice cream, easy to use and easy to make!
🐨 New proposal for your store - “Premium Natural Ice Cream”.
Welcome to contact Ciaoshun Enterprise Taipei/Taichung Sales (02)2270-5588