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✨ Popular solutions
🔹 Ultra Convenient Premium Ice Cream Liquid｜Ernest Ehrenreich
Ready-to-use, easy to use, and suitable for all kinds of flavor variations.
🔹 Japan's Top Oven｜Tokura Oven (popular among Japanese chefs)
Equipped with “elevated feeder” to reduce labor burden and increase productivity.
🔹 High-performance dishwasher｜LT 60 E
Designed for bakery industry, suitable for trays, bread boxes and molds, with low energy consumption, environmental protection and water saving.
🔹 Italy MIMAC filling machine
Designed for pump quantitative design, wire cutting molds, a variety of nozzles, flexible production of various types of molded products, precise and efficient.
🔹 ICETECH Ice Cream Machine
Equipped with an electronic panel that monitors the softness and hardness at any time, it can easily adjust the texture of the ice cream to improve the quality of the product.
✨ Convenient and Innovative Ingredients
💡 Save time, labor and effort, help bakery industry to reduce cost and increase efficiency
🍮 Agrodoubs Creamy Baked Brulee | Agrodoubs Italian Cheese Instant Liquid | Protein Powder
Agrodoubs Creamy Baked Brulee | Agrodoubs Protein Powder | Agrodoubs Creamy Baked Brulee | Agrodoubs Protein Powder
💚 2024 The most eye-catching and delightful jam series｜Amandula
Aromatic and delicate, “emerald” grade pistachio jam will be presented at this exhibition!
🐨 The latest equipment & innovative ingredients will be on display for you to try!
🔹 A professional team will be on hand to explain and advise on the best applications!
 2025 3/14 (Fri) - 3/17 (Mon)
 Nangang Exhibition Hall 4 F N814 Qiaoshun Enterprise