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Ciao Shun April Bread Lecture

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The chef has already started the preparation for the lecture,

In addition to demonstrating the popular bread in the film, the chef

demonstrates the selection of flour from Japan, the flavor combinations

and the know-how of the operation!

The chef is very willing to share! If you have any questions, please feel free to share.

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👨‍🍳 Successful Sifu

🔺Tomorrow Tuesday, Taipei Successful Sifu, Chef

🔺Thursday, Taichung Successful Sifu, Chef

09:30 Starting time Be on time! Be sure to attend on time!

10:00 Class starts on time!