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🧑‍🍳 “Abundant ingredients and flavorful side dishes” is the foundation of the brand.

Localization and local ingredients as much as possible, listening to consumers' voices, and injecting heartfelt thoughts into the product at all levels have resulted in outstanding sales results.

On average, there are 30,000 to 40,000 outstanding sales results in a month for a single product item alone.

Unlike mass-produced bread from supermarkets or hypermarkets, individual stores have to satisfy customers' strict expectations with unique values and quality.

Using Ibaraki as a stage, the chef skillfully blends the concepts of travel and souvenirs to transform everyday bread into a “taste memory” to be treasured.

🔺The 11 items + 2 lunch proposals!

There are so many good reviews!

Especially the Black Honey Soya Koppe Bread, which has excellent flavor and effectively reduces the loss of ingredients. Using Qiaoshun Flag to deep-fry the bread, we unexpectedly found that the fried bread is still delicious and crispy the next day.

The light and delicate Kasta Bread, which is turned into a frozen gift, is even more appealing to the eyes. The flexible “one-bite groundnut” with chestnut and taro fillings inspires unlimited creative gift proposals! Breaking the bakery mold!

🔺 Since Ibaraki people prefer a soft texture, the chef's rustic bread is just right for Taiwanese gourmets' taste buds.

Not to mention the almond Swiss roll inspired by lemon tea, which is tart and crunchy, and is a favorite.

Not only do they teach the techniques of their products, but they also share their experience in business, marketing, and bread wear and tear!

We have a lot of positive feedbacks, so please contact us at

🐨 If you have not yet enrolled, please contact us for more details if you are interested in trying our products!