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📍Using unique sterilization technology, it retains the original color and fiber of the fruit, blooming with natural aroma and delicate taste.

Compared with traditional jam, it is less sweet, more fruity, light and non-greasy, making it an ideal choice for modern healthy desserts!

📍 Popular two series:

70% fruit pulp, full of fruit particles, layered, suitable for dessert design to show visual tension and sense of high class; 50% fruit pulp, fruit flavor round, soft texture, suitable for mass production and various applications.

🍰Whether for bread spreads and fillings, or as a decoration for yogurt, cheese, tartlets, or in Danish, frozen desserts, or ice cream, it can be used to subtly enhance the layers and flavors of your creations.

What's more, it has excellent heat resistance and shape retention, and retains its original shape and color even after baking at high temperatures.

👨‍🍳 provides an efficient solution for central chefs, bakeries, and creative food and beverage brands with unlimited flexibility.

Taste it together: Top Fruit Fillings!

For more information, please contact our Taipei/Taichung office or call 02-2270-5588.