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In 2009, Chef Wakizaka joined Mont St. Clair, a famous restaurant in Tokyo owned by Japanese dessert giant Hiromichi Tsujiguchi, where he quickly rose to the position of Sous Chef with his outstanding talent, and has won many awards in the meantime:

2012 🏆 Champion of Asian Ace International Dessert Contest by TBS TV

2014 🏆Japan cake show (Grand Gateau) President's Award

2015 🏆Gold Medal in the 1st Utsumi Association Taste Contest

After many years of training, the chef opened his own personal brand of desserts in Musashi Kosugi, Kanagawa Prefecture.

L'ATELIER HIRO WAKISAKA (ラトリエ ヒロ ワキサカ)」

Dessert creation is centered on “aroma”, focusing on the natural scent of the ingredients to be expressed to the fullest extent, and skillfully creating the delicate aroma of the desserts that are intertwined in layers.

We believe that “the beauty of dessert is not only the instant sweetness, but also the memory and emotion left in the aftertaste”

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🔺Enrollment program, and registration

Contact Qiaoshun Taipei/Taichung

or call (02) 2270-5588

This course is designed for: bakery and dessert practitioners who are qualified to be a store owner, a technician (developer), or an expert in bakery and dessert industry. Store owners, technicians (developers), hotel chefs

🔺Note:

Qiaoshun reserves the right to modify, change, suspend, or terminate this program at any time, subject to the announcement on Qiaoshun's Facebook page and official website. If there are any other matters, please refer to the relevant regulations or explanations of the Company.