News

Among them, “Pineapple Pavlova” uses Taiwan's Golden Diamond Pineapple and Meiji Fresh Cream to make a delicate and fragrant paste, with “Shiso Leaf” as a finishing touch, the fruity aroma is intertwined with the herbal flavor, which is sweet and sour, and has been widely acclaimed.

The two desserts, “Emerald Pistachio” and “Mango Pistachio”, are made with Italian Sicilian Pistachio Jam, with mango and nuts, which are rich in flavor, but not greasy.

🔺 Lemon Mont Blanc“ is a subversion of the traditional Mont Blanc sweetness, combining Hershey's Candied Chestnut Filling, Sugar Free Chestnut Puree and IGP Hazelnuts, with refreshing lemon, presenting a light and delicate flavor.

🔺 Combination of Tieguanyin Tea Powder and Mango ”Tieguanyin Mango Fernandesque" is low in sweetness, with an elegant tea aroma, and crispy on the outside and moist on the inside, a must-try. Fresh from the oven! It's also a popular item in the store! Two great reviews!

🔺 One of the highlights, “MM 72% Meiji Chocolate Cake”, is made with 72% dark chocolate made from four types of cacao beans, rich in cocoa polyphenols, and has a strong flavor, making the soufflé both healthy and marketable! The proposed Silvestre and ganache are also very delicious!

Great reviews!

Not only teaching techniques, but also thinking about the “aroma” of our own desserts.

Great. Great. Reviews Product Photos

🐨For more information, please contact our Taipei/Taichung office or call (02) 2270-5588.