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👨🏻‍🍳 Compared with ordinary animal and vegetable milk creams,

is able to emphasize the rich Hokkaido milk flavor and smooth texture.

At the same time, it greatly improves the key indicators of “stability”, “whipping efficiency”, “cold storage” and “cost control flexibility”.

Even after freezing and thawing, the product maintains its smooth texture and natural creamy flavor without collapsing, which is perfect for both cold chain and room temperature distribution.

The high elasticity and free-flowing nature of 👨🏻‍🍳 is particularly impressive in practical applications.

When whipped with animal-based whipping creams of different cream consistency and origin (e.g. Meiji Gold Label), it can be adjusted in terms of cream ratio and flavor intensity according to the brand's positioning to create a “customized fresh milk cream” that is tailored to the brand's own style: thick like French, light like Japanese, and so on.

More stable production, more controllable cost, more recognizable flavor

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🔺Presentation time

7/4 Taichung 13:00-

7/11 Taipei 13:00-

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Conditions of entry

Additives Fat Spread EX ( Cream Mix) 1 can + Meiji Hokkaido 35% Cream (Gold Label) 1 can

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Contact Ciaoshun Taipei/Taichung at

or call (02) 2270-5588.