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He is also the mentor of double world champion artisan Shuichi Osawa.

At the invitation of Chao Shun Enterprise, Chef Nishikawa will personally demonstrate how his philosophy of “evolved dough, zero compromise” meets today’s demands for speed and variety—even with minimal staff—while still delivering breads with unique flavor profiles and striking appearances.

For bakers ready to break through their limits, this is an unmissable technical exchange.
Re-examine the very essence of bread making with a master who produces consistent, distinctive loaves every single day.

Instagram: https://www.instagram.com/ca_marche_2010/

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📍 Venues & Dates
 • Aug 12 — Taipei Chao Shun
 • Aug 14 — Taichung Chao Shun

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⚠️ Registration

Secure one seat by purchasing the full product bundle designated for this event.

Target attendees: professional bakery & pastry personnel—shop owners, R&D technicians, hotel executive chefs.

Limited places available.
Contact Chao Shun Taipei / Taichung sales teams or call (02) 2270-5588.

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📝 Important Notes

Chao Shun Enterprise reserves the right to modify, suspend, or cancel the event at any time. The latest information will be announced on the company’s Facebook page and official website. All unspecified matters are subject to company regulations and interpretations.

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